CURRENT VACANCIES
Trainee Baker
Location: Conwy / Llandudno
Hours: 28 hours per week initially
Start Times: 4:30am–5:00am starts
Includes: Weekend working on a rota basis
Are you passionate about food and interested in learning the art of baking from scratch?
We are looking for a Trainee Baker to join our growing team at Trancio. This is a fantastic opportunity for someone who wants to develop practical bakery skills and learn how to produce our range of handmade pastries, buns, focaccia and bakery products from scratch.
No formal baking qualifications are required – we are looking for the right attitude, enthusiasm and willingness to learn.
What You'll Be Doing
- Assisting with the preparation and production of our bakery products
- Learning dough mixing, shaping, proving and baking techniques
- Preparing ingredients and following recipes accurately
- Maintaining high standards of cleanliness and food safety
- Supporting the bakery team during busy production periods
- Helping ensure products are ready for service and wholesale deliveries
We Are Looking For Someone Who:
- Has a genuine interest in baking and food production
- Is reliable and comfortable with very early morning starts
- Is hands-on and enjoys practical work
- Can work efficiently under pressure in a fast-paced environment
- Listens carefully to instructions and follows procedures accurately
- Takes initiative and can work independently when required
- Has a positive attitude and strong work ethic
- Is willing to learn new skills and develop within the business
- Can work weekends as part of a rota
What We Offer
- Full training and development
- Opportunity to learn traditional baking techniques from scratch
- A supportive and friendly working environment
- The chance to grow with an expanding business
- Staff discounts and team benefits
If you are enthusiastic, hardworking and keen to build a career in baking, we'd love to hear from you.
To apply, please send your CV and a short paragraph telling us why you would like to join the Trancio bakery team.
Casual Front of House Weekends & Holidays
We’re looking for confident, smiley, hard-working humans to join our Front of House team on a casual basis, mainly covering weekends and holiday periods.
If you thrive in a fast-paced environment and don’t just stand behind the counter waiting for things to happen - you’ll fit right in.
You’ll be:
- Serving coffee and food with energy and warmth
- Taking orders and handling payments smoothly
- Keeping the floor clean, tidy and welcoming
- Supporting the team during busy rushes
- Making sure every customer leaves happy
You’ll need:
- A positive, can-do attitude
- To be reliable (weekends matter here)
- Confidence speaking to customers
- A team-first mindset
Hospitality experience is great - but attitude is everything.
This is ideal for students or anyone wanting flexible weekend and holiday work in a growing independent business.
Busy weekends. Great coffee. Proper pizza. Good people.